Annual Apple Day and Taste Leitrim Harvest Feast
On the 24th September the Organic Centre in Rossinver (12 noon - 5pm) will be hosting their Annual Apple Day. To coincide with this, a new Taste Leitrim Harvest Feast will be held at the centre.
By Hans Wieland
How to store and more – make your garden produce last
Hello fellow gardeners, have you all built your larder yet, cleaned out your freezer, prepared your fish boxes and bought or recycled your hessian sacks? You
Growing forward with The Organic Centre is the theme for this year’s
Open Garden Day Sunday 16th July 2017 from 11am -5pm.
Every garden can be run organically, from the smallest to the largest, whatever the location and everyone young and
by Hans Wieland
Growing food from seeds is one of the wonders of gardening and often taken for granted, but it is definitely one of the most exciting and even addictive activities one can undertake. Browsing seed catalogues early in the year th
by Hans Wieland SEED (School Earth Education) and The Organic Centre are pleased to announce the 4th National Teachers Conference on School Gardens” and acknowledge the support by Darina Allen, Trevor Sargent and Neven Maguire and Mich
by Hans Wieland Very soon we will read in magazines, newspapers and online what's hot in gardening in 2017, what the latest trends are, the plants to have and the shows to attend. That will be all very well and sometimes mildly entertaining, but
by Hans Wieland For most of us gardeners December and January often are more reflective times, we sit and think and dream what happened in the garden this year and what we want to happen next year. Here is what I have been thinking: Protect o
"We can all grow apples!" says Hans Wieland At The Organic Centre we have an orchard with more than 50 different varieties of apples, a few pears and a few plums. The orchard was established to demonstrate that we can produce apples in Ireland and
by Hans Wieland In August our gardens should be in full production with a huge variety of vegetables and fruits. You will not be able to eat it all and you are probably not tempted to sell your produce either. So you need to think of ways
The August bank holiday weekend sees the return of the famous “Good life course” with Hans and Gaby Wieland with sessions on organic gardening, using herbs, making cheese, sourdough baking, foraging and wild foods, fermenting and cooking. Inspi