Gaby Wieland
Lecturer on the following courses:
- Cheese Making
- Cheese Making - an introduction (additional course at Neantog, Cliffoney, Co. Sligo)
- Cheese Making - revised
- Cooking for your Blood type - Revised
- Cooking without Gluten, Dairy, Yeast and Sugar
- Detox and Rejuvenate Your Body, inside and out.
- Foraging and Cooking with Wild Foods
- Gluten Free Cooking and Baking for Christmas
- Grains, Breads & Sourdough
- Grains, Breads and Sourdough
- Grow Your Own Herbs
- Herbs for Life - Using herbs medicinally
- Home Preserving: Fermentation and Cultured Foods - NEW
- Homemade Remedies for the Winter Months
- Micro Greens:grow your own garden in your kitchen
- Raw Food 'Uncooking'
- Staying Healthy through the Winter with Homemade Remedies
- Wheatgrass, Micro Greens, Sprouts & Juices - revised
- Wheatgrass, Micro Greens, Sprouts & Juices - revised
Gaby Wieland, a Naturopath, Herbalist and cooking instructor has been baking breads and making cheeses and growing herbs for over 20 years.
Download the full course and seed catalogue (6 Meg Adobe Acrobat file)