Hans Wieland
Lecturer on the following courses:
- Cheese Making
- Cheese Making - an introduction (additional course at Neantog, Cliffoney, Co. Sligo)
- Cheese Making - revised
- Cheesemaking - revised
- Growing in Polytunnels - an Introduction
- Growing in Polytunnels - an Introduction
- Growing in Polytunnels- An introduction
- Home Preserving: Fermentation and Cultured Foods - NEW
- Home Preserving; Old and New Methods
- Livestock on a Small Holding
Hans Wieland has been working and teaching at the centre since 1997.
Download the full course and seed catalogue (6 Meg Adobe Acrobat file)