Grains, Breads and Sourdough

Course Date: 
20 Mar 2010
Instructor: 
Gaby Wieland
€90.00
SKU: GBS1

This is much more than just a baking course!  You will learn about oats, wheat, barley, spelt, quinoa, rye and many more grains.  Gaby will show you how to mill your own flour and make your own sprouts.  You will bake with spelt and Gaby will givew a step-by-step guide to successful sourdough baking.  Gluten-free options and how to make mineral cake will be demonstrated.  Grain mills will be displayed, recipes given and samples provided.

Price: €90.00