Grains, Breads and Sourdough

This is a hands-on Baking Course.  You will learn about oats, wheat, barley, spelt, quinoa, rye and how to make them into Breads Rolls and Granola. Participants will be introduced to Baking with fresh and dried Yeast and will also get a step-by-step guide to successful Sourdough Baking.  Gaby will show you how to mill your own flour and make your own sprouts.  You will bake with spelt and.  Gluten-free options and how to make mineral cake will be demonstrated.  Grain mills will be displayed, recipes given and samples provided.