Cheese Making - revised

Gaby Wieland
Hans Wieland
Course Date: 
26 Apr 2014 - 27 Apr 2014

The only such course in the country! Covering all aspects of cheese making including cultures, equipment and facilities.  Day 1 will take you through the full production cycle of a hard cheese.  Day 2 revolves around the production of yoghurt and soft cheese, including quark, fresh herb cheeses and cheese in oil, with hands-on experience in the production process from start to a finished sample to take home. Includes tasting of various cheeses.

Starter kits will be available to buy on the day.

(repeated 2nd and 3rd November)

"Loved the practical hands-on experience, can't wait to make Cheese at home!"

(Plus 10 Euros for Materials)
Price: €130.00