Cheesemaking - revised

The only such course in the country! Covering all aspects of cheese making including cultures, equipment and facilities. Day 1 will take you through the full production cycle of a hard cheese. Day 2 revolves around the production of yoghurt and soft cheese, including quark, fresh herb cheeses and cheese in oil, with hands-on experience in the production process from start to a finished sample to take home. Includes tasting of various cheeses.

Starter kits will be available to buy on the day.

Additional course available 23rd and 24th June at Neantog, Cliffoney Co.Sligo!