Soups, Dips & Breads
Instructor:
Lynne Maguire
Course Date:
29 Apr 2012 SKU: SDB1
€75.00
Enjoy a fun filled interactive day learning the secrets of the 'Grass Root Cafe' recipes. Lynne will guide you through the making of some of the simple yet delicious recipes used here at the centre. Tasty seasonal soups, a variety of breads and some interesting dips to liven things up! Get some inspiration and new ideas to make meal times more exciting. We will tuck into the dishes we have created for our lunch and the afternoon will consist of some hints and tips on meal planning, how to use up leftovers and budgeting.
Price: €75.00
Number available: 12
Download the full course and seed catalogue (6 Meg Adobe Acrobat file)

