Cheese Making

Instructor: 
Gaby Wieland
Instructor: 
Hans Wieland
Course Date: 
8 May 2010 - 9 May 2010
SKU: CHM2
€180.00

The only such course in the country covering all aspects of cheese making including cultures, equipment and facilities.  Day 1 will take you through the full production cycle of a hard cheese.  Day 2 revolves around the production of yoghurt and soft cheese, including quark, fresh herb cheeses and cheese in oil, with hands-on experience in the production process from start to a finished sample to take home. 

Starter kits will be available to buy on the day.

Price: €180.00