and preserving is a most essential and cost beneficial extension of growing
your own food. Gaby will show you the best methods to deal with your surplus of
garden produce from storing, drying, lactic fermentation and sterilising to
freezing and the “funky” hot fill-ins. All equipment needed will be shown,
practicals include making sauerkraut to take away. Gaby will demonstrate preserving without sugar, making vegetable stock and hot-fill-ins. Lots of tastings!