In this advanced course in fermentation we will turn up the heat and introduce you to recipes and dishes with fermented vegetables, kefir cocktails and unusual kombuchas made from coffee and exotic teas. The concept of second fermentation will be explained and in a practical session we will make kimchee to take home. We will also show how to make vinegars including kombucha vinegar. There will be lots of tastings throughout the day including second fermented kefir drinks. Some cultures can be taken home.