On this new course you will learn the basics, principles and process of making your own soft cheeses (quark, cheese in oil, paneer and feta), various yoghurts and milk kefir. All ingredients needed will be shown and the recipes will be explained. Equipment will be demonstrated and facilities (use of your domestic kitchen) discussed. The day will include information to set up a small commercial operation and how to register as a food producer. There will be a practical session, where participants will make some cheeses to take home. You can also buy a starter kit on the day.
There will be a small charge of €10 for materials on the day.