Tutor: Matthew Cater
Delivered: In Person

FERMENTATION and Koji WITH MATTHEW CATER, Saturday 17th February 2024 10:00AM - 4:00PM, €80.00 

From preserving fresh foods, to improving your gut health, to creating bold and exciting new flavours. Please bring 3 small
glass jars so you can take away your own starter cultures and ferment at home.

Cost: €80.00
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