Tutor: Yugi Shimbayoshi
Delivered: In Person

If you ever wanted to learn about the health benefits of fermenting and how to ferment at home, this workshop is for you. Preserving food is a life skill that has been passed down from generation to generation, it enhances the availability of vitamins and minerals in the vegetable. This workshop will explore gut health & fermenting techniques. Hands-on workshop

Cost: €70
Book Now