Tutor:
Matthew Cater
Delivered:
In Person
INTRO TO FERMENTATION WITH MATTHEW CATER, Saturday Sep 14th, 10:00AM - 4:00PM, €80.00
From preserving fresh foods, to improving your gut health, to creating bold and exciting new flavours. In this workshop you
will learn how to make kefir, kombucha, sauerkraut ferments. Please bring 3 small
glass jars so you can take away your own starter cultures and ferment at home.
Cost:
€80.00
Book Now 
