Tutor: Stephen Campbell
Delivered: In Person

Sunday 3rd April 2022 | 10.00am - 4.00pm | €80

What are the benefits to choosing Organic products and how do these differ to conventional alternatives? And on a wider scale, what is the role of organics in helping biodiversity and the climate? 

This course will look to answer these questions and offer practical insights to how 

The Organic Centre works to improve food quality, food sovereignty and the environment.

Cost: €80
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