Tutor: Ingrid Foley
Delivered: In Person

This time of year we are often asked about how to grow organic vegetables, where to start, how to prepare the ground, how to fertilise, what to do about weeds, where to source seeds, what equipment to buy etc. There will be plenty of opportunity to answer all those questions and you will learn all the basic organic principles in a hands-on course. Prepare now in time and WINE & CIDER MAKING reap the benefits next year

Cost: €80.00
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