• Foraging For Wild Food (Saturday May 16th)

Ever heard of Coltsfoot and Wood Sorrel, ever eaten Giant Hogweed or Hawthorn leaves and berries? Herbalist Joerg will help you to find and identify around 40 “wild” edible foods that grow right on your doorstep and are commonly used in Western herbal medicine and also for culinary purposes. Learn about nutrition: Stinging Nettle e.g. is higher in protein and Vitamin C than spinach or Brussels sprouts. Participants will bring home a small notebook with collected and identified species

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Foraging For Wild Food (Saturday May 16th)

  • Product Code: FWF
  • Availability: In Stock
  • €70.00

  • Ex Tax: €70.00

Tags: Foraging