After our sold out Supper Club back in August we return in November 28th with our very own Thanksgiving Supper Club, with the gifted Yuji Shimobayashi back in the kichen. We will celebrate the bounty that nature has given us over the year. We will toast friends at home and abroad, our history of emigration and immigration. Yuji will be showcasing a seasonal and sensational delight with ingredients harvested in Ireland. The night will have the finest Asian vegan and vegetarian cooking.
This is A Taste the Island event.
Thursday November 28th, 7pm - BYOB
This is a fundraising event for The Organic Centre.