Introduction to Fermentation

INTRO TO FERMENTATION WITH MATTHEW CATER, Sunday 20th August 2023 10:00AM - 4:00PM, €80.00 

From preserving fresh foods, to improving your gut health, to creating bold and exciting new flavours. In this workshop you
will learn how to make kefir, kombucha, sauerkraut ferments. Please bring 3 small
glass jars so you can take away your own starter cultures and ferment at home.