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Irish Seaweed Kitchen by Prannie Rhatigan

Irish Seaweed Kitchen by Prannie Rhatigan

Irish seaboard lore, recipes old and new, nutritional information and personal anecdote combine with..

€35.00 Ex Tax: €35.00

Money for Jam The Essential Guide to Starting Your Own Food Business by Oonagh Monaghan

Money for Jam The Essential Guide to Starting Your Own Food Business by Oonagh Monaghan

Contains everything that someone who is new to the food business will need to get started and to kee..

€17.95 Ex Tax: €17.95

Neantog Cookbook , Gaby's Favourite Recipes by Gaby Wieland

Neantog Cookbook , Gaby's Favourite Recipes by Gaby Wieland

Just reprinted Neantog Cookbook by Naturopath and Cooking Instructor Gaby Wieland offers a selection..

€15.00 Ex Tax: €15.00

Home Brewing - Self-sufficiency

Home Brewing - Self-sufficiency

What could be better than enjoying a glass of delicious home-brewed organic beer? This book includes..

€9.50 Ex Tax: €9.50

O’Bento (Yumiko’s Kitchen) - Yumiko Matsui

O’Bento (Yumiko’s Kitchen) - Yumiko Matsui

In this book she introduces a little of the Tokyo food culture she grew up with to Irish food lovers..

€24.00 Ex Tax: €24.00

Preserving: Self-Sufficiency (The Self-Sufficiency Series) Hardcover

Preserving: Self-Sufficiency (The Self-Sufficiency Series) Hardcover

There are several different methods of preserving fruits and vegetables and all give delicious resul..

€9.50 Ex Tax: €9.50

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Self-Sufficiency: Foraging for Wild Foods

Self-Sufficiency: Foraging for Wild Foods

Learn how to harvest a bounty of wild edible foods with this comprehensive introduction to foraging!..

€9.50 Ex Tax: €9.50

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Wild Fermentation

Wild Fermentation

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition The bibl..

€26.00 Ex Tax: €26.00

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