Irish Seaweed Kitchen by Prannie Rhatigan

Irish seaboard lore, recipes old and new, nutritional information and personal anecdote combine with..

€35.00 Ex Tax: €35.00

Money for Jam The Essential Guide to Starting Your Own Food Business by Oonagh Monaghan

Contains everything that someone who is new to the food business will need to get started and to kee..

€17.95 Ex Tax: €17.95

Neantog Cookbook , Gaby's Favourite Recipes by Gaby Wieland

Just reprinted Neantog Cookbook by Naturopath and Cooking Instructor Gaby Wieland offers a selection..

€15.00 Ex Tax: €15.00

Wild and Free - Cooking from Natureby Cyril & Kit O Ceirin

100 recipes & folklore of nature’s harvest. First published in 1978 Wild and Free is the classic..

€11.50 Ex Tax: €11.50

The Cultured Club by Dearbhla Reynolds NEW

Learn how to transform everyday ingredients into superfoods with fermentation expert Dearbhla R..

€28.00 Ex Tax: €28.00