Cook Books
Money for Jam The Essential Guide to Starting Your Own Food Business by Oonagh Monaghan
Contains everything that someone who is new to the food business will need to get started and to kee..
€18.50 Ex Tax: €18.50
Neantog Cookbook , Gaby's Favourite Recipes by Gaby Wieland
Just reprinted Neantog Cookbook by Naturopath and Cooking Instructor Gaby Wieland offers a selection..
€15.00 Ex Tax: €15.00
Fasting and Feasting: The Life of Visionary Food Writer Patience Gray – Adam Federman
For more than 30 years, Patience Gray author of the celebrated cookbook Honey from a Weed lived in a..
€13.00 Ex Tax: €13.00
Home Brewing - Self-sufficiency
What could be better than enjoying a glass of delicious home-brewed organic beer? This book includes..
€9.50 Ex Tax: €9.50
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia - Patience Gray and Corinna Sargood
Within a few months of its first appearance in 1986 it was hailed as a modern classic. Fiona MacCart..
€24.00 Ex Tax: €24.00
O’Bento (Yumiko’s Kitchen) - Yumiko Matsui
In this book she introduces a little of the Tokyo food culture she grew up with to Irish food lovers..
€24.00 Ex Tax: €24.00
PEASANT IN PARADISE - Alanna Moore
Five years in the making, it’s an antidote to these troubled times.This down to earth, practical boo..
€22.00 Ex Tax: €22.00
Preserving: Self-Sufficiency (The Self-Sufficiency Series) Hardcover
There are several different methods of preserving fruits and vegetables and all give delicious resul..
€12.00 Ex Tax: €12.00
Self-Sufficiency: Foraging for Wild Foods
Learn how to harvest a bounty of wild edible foods with this comprehensive introduction to foraging!..
€12.00 Ex Tax: €12.00
The Hedgerow Apothecary
For centuries our ancestors looked to nature not just for food, but also for healing. To this day, o..
€18.00 Ex Tax: €18.00
Wild Fermentation
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition The bibl..
€26.00 Ex Tax: €26.00
