Introduction to Fermentation with Matthew Cater Saturday 14th September 2024 - €80
From preserving fresh foods, to improving
your gut health, to creating bold and
exciting new flavours. In this workshop you
will learn how to make kefir, kombucha,
sauerkraut ferments. Please bring 3 small
glass jars so you can take away your own
starter cultures and ferment at home.
Introduction to Fermentation with Matthew Cater Saturday 14th September 2024
- Product Code: IFMC
- Availability: In Stock
-
€80.00
- Ex Tax: €80.00
