Coriander is an annual herb with a strong smell. Both the young leaves as the seeds can be used. The coriander seeds can be harvested when they turn brown, which happens usually around September. It is important to dry the seeds after they have been picked. Can be used in different dishes and pastries.
Annual. New, improved coriander. High yielding, slow bolting variety for leaf production. Ht 1m.
Field production
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