Solanum melongena L. 

Aubergine Nero is a variety of eggplant with cylindrical, black-purple fruits weighing 100-180g (3.5-6.5oz) and known for its excellent taste. It is traditional in Italian and Greek dishes and is ideal for canning. This type of eggplant is often used in various cuisines, such as in curries, stuffed with rice or couscous, or as a versatile Mediterranean vegetable. The Sicilian cuisine also features a dish called "Sicilian parmigiana Nero d'Avola," which combines Aubergine Nero with Nero d'Avola, a type of wine, showcasing its culinary versatility.

Average weight per pack 0.2G.