Kimchi Fermentation with Laura from Bia Cultures 04th April 2026

Kimchi Fermentation Workshop with Laura from Bia Cultures 11am - 1pm

Cost: €70 - includes Tea/Coffee and Treats upon arrival. 

Course Description:
Learn the art of making traditional Korean kimchi using locally sourced Irish vegetables. This hands-on workshop includes a theory session, tasting of different kimchis, a live demo, and practical time where participants make their own jar to take home.

Materials Provided:
All ingredients and jars included.
What to Bring:
Apron and enthusiasm!

Bio for Tutor:
Laura is the founder of Bia Cultures and has delivered fermentation workshops at Ballymaloe, Irish Museum of Modern Art, and other venues. She specializes in traditional and seasonal fermentation techniques.